The the last day of autumn is winding up, and with it the last few crops of apples.
Cooking up relishes and chutneys is a great way of using the last of these “windfall” fruits and preserving them for months. Freezing cooked or bottling stewed apples is another. Grow Harvest Cook and The Produce a Companion both feature some sensational seasonal recipes.
However, before the last fresh apples disappear, consider making some fresh cider. Mandy Sinclair’s recipe, illustrated below, is a real treat.